I had the tagliatelle bolognese and it was delicious! As funny as it sounds, my group loved the bread they bring to the table and ate 2 bowls of it. We will definitely return.

I enjoyed my visit here and thought the main course was great. The wait staff was quick and always attentive, and although very busy was a nice place to get dinner at. I got the Tagliatelle Bolognese which I would easily get again. My girlfriend got the Risotto Verde and also loved her meal. We also got a bottle of wine to share and was reasonably priced. Most of the menu for the vibe was very affordable in comparison to similar restaurants I've been to. The only thing I didn't think was great was the Focaccia Pizza. The taste was okay, nothing special. More importantly, it's listed in the Oven/Grill spot on the menu, not in the appetizers, and was quite small. We ordered it as an appetizer anyways and was perfect for sharing there, but as a main course individually it would certainly lack size.

Gravy in Raleigh served up one of the best Chicken Parmigiana meals I've ever had, and for only $18, the portion was huge. The dish was perfectly cooked with just the right balance of sauce and cheese. The laid-back vibe and friendly staff made the experience even better, and I left feeling more than satisfied. The restaurant was clean and cozy, located right in the heart of downtown Raleigh. If I'm ever back in the area, I'll definitely be returning for another meal.

The gnocchi here is exceptional. If there's anything I come back for it'll be the gnocchi every time. Gravy is a cute Italian restaurant in downtown Raleigh. You will need to find street parking or a parking deck. We walked in on a Tuesday night and it was busy so I assume you'll need reservations on the weekends. Our waitress was attentive and very helpful so 5 stars for the service. I saw people rave about the free garlic knots they bring to the table but ours were small and rock hard. We told our waitress and she brought back a softer plate of them but they were still overdone and not how I saw them in other pictures on yelp. For appetizers we got the risotto balls and they were decent. The marinara could've been more flavorful. For entrees we got the gnocchi and shrimp alfredo. The alfredo is part of the lunch menu but you are able to request it for dinner with a protein. The gnocchi was a 10/10. The flavors, textures, peppers, mushrooms, and everything else in there just worked so nicely together. I already see myself coming back often just to get this specific dish because it was that good. The shrimp alfredo was iffy. The alfredo sauce is really seasoned and delicious and they give a great amount of it which make the dish creamy unlike other places who serve noodles with barely enough sauce. However- the noodles were overcooked. The first time it came out the noodles were so hard and dry and no amount of sauce could've covered it up. We had to send it back. Our waitress had them remake it and the noodles were softer but still quite thick and dry. I think if the noodles were different and softer it would've been a perfect dish because the alfredo was really good so that was unfortunate. Not sure if it was just a bad day. Our server gave us dessert to go for the inconvenience and we chose cheesecake that I gave to my mom later who said it was soooooo good.